History and family
The story of the house Erica goes back in the early 70s, when Sergio and Erica decided to build the Garni, managing it independently until today, with the support of their 3 children.
In 2007 some renovation work was done, and the photovoltaic system installed. We are now a certified climate house.
Some information about us:
Father and mother (Sergio and Erica)
The pillars of the Pension Erica: the father was born and raised in Venice, the mother authentic Ladin, born and raised in Colfosco.
They have met in Venice, then decided to move to the north, and to build the Pension Erica there.
Michele, actively supports Maurizio in the kitchen. He also takes care of the maintenance and decoration of the house. His hobbies: skiing and golf - don't hesistate to ask him for some good advice.
Maurizio, Chef de Cuisine, has worked in several hotels and renowned restaurants in the area. Its strength is the refinement of the dishes. As a certified snowboard instructor, he can also help you on the slopes. Thanks to his passion - snowboarding and mountain biking - he is an excellent connoisseur of the environment, and you can ask him for valuable tips.
Massimo, the younger brother,gained a lot of experience as a waiter and bartender in prestigious establishments locally and abroad.
Coming back home, he now looks after the guests in the dining hall, together with his elderly brother Michele.
Thanks to his excellent wine knowledge he is the right person to select the perfect wine for each dish.
In his spare time he likes mountain biking, or exploring the mountains by foot. Ask him for the most beautiful places!
Historical depliant from 1972
In 2007 some renovation work was done, and the photovoltaic system installed. We are now a certified climate house.
Some information about us:
Father and mother (Sergio and Erica)
The pillars of the Pension Erica: the father was born and raised in Venice, the mother authentic Ladin, born and raised in Colfosco.
They have met in Venice, then decided to move to the north, and to build the Pension Erica there.
Michele, actively supports Maurizio in the kitchen. He also takes care of the maintenance and decoration of the house. His hobbies: skiing and golf - don't hesistate to ask him for some good advice.
Maurizio, Chef de Cuisine, has worked in several hotels and renowned restaurants in the area. Its strength is the refinement of the dishes. As a certified snowboard instructor, he can also help you on the slopes. Thanks to his passion - snowboarding and mountain biking - he is an excellent connoisseur of the environment, and you can ask him for valuable tips.
Massimo, the younger brother,gained a lot of experience as a waiter and bartender in prestigious establishments locally and abroad.
Coming back home, he now looks after the guests in the dining hall, together with his elderly brother Michele.
Thanks to his excellent wine knowledge he is the right person to select the perfect wine for each dish.
In his spare time he likes mountain biking, or exploring the mountains by foot. Ask him for the most beautiful places!
Historical depliant from 1972
